Sweet mango and pineapple brighten earthy acai, while toasted coconut gives every bite a crisp finish.
Prep: 10 minutesCook: 0 minutesTotal: 10 minutesServes: 1Difficulty: Easy
Ingredients
- 1 packet (about 100 g) unsweetened frozen acai puree
- ½ cup frozen mango chunks
- ½ cup frozen pineapple chunks
- ¼ cup coconut water or orange juice
- ¼ cup sliced kiwi
- 2 tablespoons toasted coconut flakes
- 2 tablespoons granola
- 1 teaspoon lime juice
Instructions
- Blend the acai, mango, pineapple, coconut water, and lime juice until thick and smooth. Pause to scrape the blender as needed.
- Pour into a bowl. If it is thinner than you like, stir in a few extra frozen mango pieces.
- Top with kiwi, toasted coconut, and granola. Serve immediately.
Suggested excerpt: Blend frozen acai with mango, pineapple, coconut water, and lime for a refreshing tropical breakfast bowl.