Coffee, cacao, and banana turn a classic acai base into a rich breakfast bowl. Use cooled coffee so the fruit stays thick.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Serves: 1
Difficulty: Easy
Ingredients
- 1 packet (about 100 g) unsweetened frozen acai puree
- 1 small frozen banana, sliced
- ½ cup frozen cherries
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons cold brewed coffee
- 2 tablespoons milk of choice, plus more only if needed
- 2 tablespoons sliced almonds
- 1 tablespoon cacao nibs or dark chocolate shavings
Instructions
- Blend the acai, frozen banana, cherries, cocoa, cold coffee, and milk until creamy. Add milk in small amounts to keep the mixture thick.
- Spoon into a bowl and top with sliced almonds and cacao nibs.
- Serve immediately. For a sweeter bowl, blend in 1 teaspoon maple syrup.
Suggested excerpt: Cold coffee, cocoa, cherries, and frozen acai make this mocha breakfast bowl rich and easy to blend.